Giving blood is one of the easiest and most rewarding ways to make a difference to someone’s life.
It only takes an hour and every donation saves three lives. Plus, afterwards you get to relax with a drink and a biscuit - and feel good knowing you’ve helped Australians in need.
Some of Australia’s best-known chefs - Gabriel Gaté, Donna Hay, Kylie Kwong, Matt Moran, Neil Perry and Adriano Zumbo, all agree that the biscuit you get after donating blood is the best biscuit you’ll ever taste (even the Cookie Monster agrees). We’re sure you will too.
So, who wants a biscuit?